#Best oatmeal cookie recipe no raisins plus#

So make sure to flatten the cookie dough before baking, as the shape you put into the oven will be pretty much the same shape that comes out of the oven. They are chunky, dairy-free free, and great to eat straight out of the bag! Will these healthy oatmeal cookies spread when they are baking? Combine the butter and sugars in the bowl of a. If I could only choose one, then I’d go with Trader Joe’s 72% Cocoa Dark Chocolate Chips, which were introduced in 2021. Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. butterscotch chips, peanut butter chips, M&Ms, chopped dates, dried apricots, dried cherries, pretzels, coconut flakes, mini marshmallows… or even raisins, if that’s what you like. Adjust oven rack to middle position, preheat to 350☏ (180☌), and line 2 rimmed baking sheets with parchment (not wax paper). Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening with the fork to ripples or small pieces throughout the sugar and egg mixture. Other ideas include white chocolate chips, carob chips. Line a baking sheet with parchment paper.

For example, I usually add chocolate chips to some of the dough and chocolate chips plus dried cranberries to the rest. When I bake these oatmeal cookies, I often create a variety of flavors by dividing the dough and add mix-ins to smaller batches. In fact, these cookies are also great plain, without any mix-ins. What mix-ins should I use for healthy oatmeal cookies?Īgain, it all depends on your preference. Add eggs and vanilla extract beat until well combined. Add granulated sugar and brown sugar beat well until fluffy, about 2 to 3 minutes. It’s up to you! Whole wheat flour will yield a slightly drier, nuttier cookie, but I typically use half white all-purpose flour and half unbleached whole wheat flour for this recipe. instructions: Beat butter with an electric mixer at medium speed until creamy, about 1 to 2 minutes.

I’ve been doing this for years and it works like a charm. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour. Use 1 3/4 cups of flour rather than 1 1/2. You can make an adjustment to the flour to make these cookies at high altitude.

Should I use all-purpose white flour or whole wheat flour? You can use Quaker Old-Fashioned Oats or Quick Oats. Then measure the chopped oats and add them to your recipe. Pour your rolled oats into a food processor and pulse about 6-7 times until they are chopped into smaller pieces. You will need slightly more rolled oats to get the amount of quick oats that you need. You sure can! Here are some rules of thumb to keep in mind. Can I make quick oats from regular rolled oats? But old-fashioned oats pulsed in a food processor would work as well. Quick oats are a better choice for this recipe because they are cut into smaller pieces.

#Best oatmeal cookie recipe no raisins plus#